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Culinary Traditions Of France Why Should I Become A Vegetarian? Healthy Chicken Recipe Cream Cheese and Clam Wonton French Omelet with Ham and Cheese
 

Culinary Traditions Of France

Why Should I Become A Vegetarian?

Healthy Chicken Recipe

Cream Cheese and Clam Wonton

French Omelet with Ham and Cheese

Roasted Leg of Lamb

21 February 2013

This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6. Ingredients 1 leg of lamb 2 tablespoons of olive oil 3 garlic cloves, sliced 6-8 sprigs of rosemary salt and freshly ground black pepper to taste mixed vegetables, peeled and chopped Cooking Instructions Preheat the oven to […]

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Posted in Lamb

Lamb Rosemary Stew

15 February 2013

This lamb rosemary stew recipe offers the classic combination of lamb, rosemary, and garlic, which work so well together. Serves 4. Ingredients 2 tablespoons of olive oil 1/2 lb of lamb, cut into 1 inch cubes 1 large potato, peeled and cubed 1/2 onion, thinly sliced 3 cups of chicken broth 2 celery sticks, chopped […]

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Posted in Lamb, Soup and Stew

Korean Barbecue Beef

24 January 2013

This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6. Ingredients 1 lb of beef sirloin steak, thinly sliced 1/4 cup of sesame oil 1/4 cup of soy sauce 2 garlic cloves, crushed 2 tablespoons of fresh […]

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Posted in Beef

Classic Lasagna

24 December 2012

Classic Lasagna, a family secret perfected over time resulting in a famously tasty dish. Serves 12. Ingredients 1 pound sausage (sweet Italian) 3/4 pound ground beef 1/2 cup onion (diced) 2 cloves garlic (crushed) 28 ounces tomatoes (crushed) 12 ounces tomato puree 13 ounces tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 […]

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Posted in Pasta

Creamy Basil Sauce

15 December 2012

A creamy sauce made with basil, garlic, and Parmesan; serve with pasta or chicken! Serves 6. Ingredients 2 cups fresh basil 4 cloves garlic (finely diced) 1/4 cup olive oil 2 ounces pine nuts 1/2 cup Parmesan (grated) salt and pepper for seasoning 2 cups cream (light) Directions Place basil and garlic in a food […]

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Posted in Vegetarian Recipes

Lamb and Tomato Curry

24 November 2012

This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2. Ingredients 4 lamb chops, diced in cubes 1 tablespoon of peanut oil 1 garlic clove, finely chopped 1 small onion, thinly sliced 1 tablespoon of curry […]

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Posted in Lamb

Rouille

01 November 2012

Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup. Ingredients 3 egg yolks 1/4 teaspoon of mustard 4 garlic cloves, chopped 1 […]

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Posted in Egg

Spicy Chicken Spring Rolls

24 August 2012

Spicy spring rolls with chicken, barbecue sauce, and veggies. Makes 20 rolls. Ingredients: 4 cups oil for frying 20 ounces canned chicken chunks (shredded and drained) 1 onion 1/2 cup cabbage (shredded) 1 carrot 1/4 cup barbeque sauce 1 dash hot sauce, soy sauce, and Worcestershire sauce 20 spring roll wraps Instructions: Prepare onion and […]

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Posted in Chicken

Valentine’s Day Chocolate Waffles

24 August 2012

Perfect for breakfast in bed, these classic waffles are great for Valentine’s Day. Serves 5. Ingredients 1 1/2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 3 tablespoons cocoa powder 1 cup whole milk 2 large eggs 4 tablespoons unsalted butter (melted and cooled) Instructions Heat your waffle iron while preparing […]

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Posted in Breakfast & Lunch, Dessert, Holiday Recipes

Quick Cinnamon Rolls

24 August 2012

Delicious, easy cinnamon rolls that are a favorite at breakfast time! Makes 12 rolls. Ingredients 3/4 cup whole milk 1/4 cup margarine (room temp) 3 1/4 cups flour .25 ounces packaged yeast (instant) 1/4 cup sugar 1/2 teaspoon salt 1/4 cup water 1 large egg 1 cup brown sugar 1 tablespoon cinnamon 1/2 cup margarine […]

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Posted in Breakfast & Lunch, Dessert

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